This past weekend, I attended my first fancy French party. After spending the morning getting all prettied up with the Wise girls, the festivities began around 12. Here's the adult table set-up.
Course #1: Aperitif. There was a Chablis white wine and fresh homemade apple juice, and a whole assortment of hors d'oeuvres. On the far left, foie gras on toast. This was my first time to have foie gras. While it wasn't as spectacular as everyone has built it up to be...it wasn't terrible either. The two platters in front of the flowers had a small piece of beef and a tomato wrapped in lettuce. The platter in front of the wine had my favorite--small little cups with purees in them: salmon, herbed cream cheese, or carrot and cucumber. I couldn't get enough of those little cups!
Course #2: Terrines. I don't really know what exactly a terrine or pâté is, and I don't really want to know. I just eat what's put before me. There were two this time around: rabbit (delicious!), and the one pictured below, salmon.
Course #3: Wild forest mushrooms. As a mushroom lover, I was in absolute heaven. This was some good eating, right here.
Course #4: Roast (Charolais) Beef and Potatoes. It was so good I almost forgot to take a picture...which is why there isn't very much on my plate.
Course #5: Salad. Eating the salad at the end of the meal helps begin the digestion process. And "salad" is the word for a salad, but also the word for lettuce...because in many cases, a salad is only lettuce and a mustard sauce. This one had fresh parsely.
Course #6: Cheese. Here in the Franche-Comté region of France, there's no need for a grand assortment of cheeses during this course...the two most famous ones from this region will suffice, since they are so good. They also happen to be my two favorite kinds! The taller one is Comté, named for the region, and the other is Morbier, which has a line of blue right through its middle. This particular Morbier was excellent.
Course #7: Dessert. Oh.my.word. On the dessert table, there were: the chocolate and rasperry mouse birthday cake, homemade from fresh raspberries macarons, homemade chocoate and lemon tarts, a spice cake, a Charlotte with creme anglais cake, brownies, snickerdoodles, and Reece's peanut butter bars. (The last three made by yours truly.) The birthday cake and the homemade macarons were out of this world. I have yet to try the Charlotte...maybe tonight. Also, there was a fresh raspberries Chantilly (whipped cream) that was divine with the brownies.
There was Champagne and apple juice to help wash down all those desserts.
Course #8: Coffee.
And if you can believe it...the Wise's had guests come over for dinner that night, and we ate a 5 course meal, starting at about 8 pm. I had to skip dessert though...I just couldn't eat any more. All in all, it was a very fun day, and just like what I had always imagined a French full-course meal/party to be like. Sunshine, laughter, discussion, pétanque, and plenty of good food. It's a good thing I enjoyed it, because the Wise's and I will be going to another one next Sunday for Easter...at a castle!